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Roasted Root Vegetables With Maple Glaze

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Ingredients

1 1/2 cup(s) slices carrot

1 1/2 cup(s) slices parsnip

1 1/2 cup(s) cubed peeled turnip

4 teaspoon(s) olive oil

1/2 teaspoon(s) kosher salt

1/4 teaspoon(s) freshly ground black pepper

2 tablespoon(s) maple syrup

cooking spray

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