Carrot Cupcakes With Cream Cheese Frosting

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Honey & Jam
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
59%
CHOL
23%
SOD
30%

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Ingredients for 9 servings

2/3 cup flour

1/2 cup granulated sugar

1 teaspoon baking soda

3/4 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon salt

1/3 cup vegetable oil, hazelnut oil, or walnut oil

2 eggs

1 cup chopped walnuts (I left these out, as I’m allergic)

1/2 cup chopped, drained pineapple

1 cup finely grated carrot

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