Cucumber, Tomato & Feta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
41%
CHOL
17%
SOD
57%

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Ingredients for 2 servings

Sea salt, to taste

1 cucumber, quartered lengthwise and thinly sliced

1 cup halved cherry tomatoes

Extra virgin olive oil

1/2 cup Kalamata olives

Vinegar or lemon juice

Ground pepper, to taste

1/2 cup cubed feta cheese

1 head iceberg lettuce

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