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Fried Soft-Shell Crabs Benedict

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Ingredients

vegetable oil

1 (12-oz.) can evaporated milk

7 large eggs

6 soft-shell crabs

1 1/2 teaspoons seasoned salt

1 1/2 cups self-rising flour

6 (3/4-inch-thick) French bread loaf slices

2 tablespoons butter, melted

1 (0.9-oz.) envelope hollandaise sauce mix

1 cup milk

1 tablespoon lemon juice

1/2 teaspoon white vinegar

2 cups loosely packed baby arugula

2 tablespoons chopped fresh chives

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