FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fried Soft-Shell Crabs Benedict

3 faves


Add a comment


Vegetable oil

1 (12-oz.) can evaporated milk

7 large eggs

6 soft-shell crabs

1 1/2 teaspoons seasoned salt

1 1/2 cups self-rising flour

6 (3/4-inch-thick) French bread loaf slices

2 tablespoons butter, melted

1 (0.9-oz.) envelope hollandaise sauce mix

1 cup milk

1 tablespoon lemon juice

1/2 teaspoon white vinegar

2 cups loosely packed baby arugula

2 tablespoons chopped fresh chives

You might also like

Crab Benedict
Great British Chefs
Crab Benedict
Horseradish Crab Cake Benedict With Simple Holl...
Coastal Living
Caribbean Crab Cakes Benedict
Coastal Living
Benedict Crab Cakes
Betty Crocker
Cajun Benedict
Huevos Benedict
Corned Beef Hash Benedict
Spoon Fork Bacon
Quesadillas "Benedict" Recipe
Food Republic
BLT Benedict!
Framed Cooks