Cucumber Vegetable Salad With Cilantro & Red Onion

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Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

ground black pepper , to taste

1/2 teaspoon salt

1/4 cup rice wine vinegar

1/2 cup chopped fresh cilantro

3 medium carrots , peeled and sliced into thin rounds

2 cups cherry tomatoes , halved and salted

1 large seedless English cucumber , thinly sliced

1/4 cup vegetable oil

1/2 medium red onion , cut into slivers

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