Butternut Squash And Creamed-Spinach Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
62%
CHOL
30%
SOD
39%

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Ingredients for 8 servings

3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed

5 tablespoons unsalted butter plus additional for greasing pan

3/4 cup finely chopped onion (1 small)

3 garlic cloves, minced

1 1/2 teaspoons salt

3/4 teaspoon black pepper

Rounded 1/4 teaspoon freshly grated nutmeg

1 cup heavy cream

4 pounds butternut squash (2 large), peeled, quartered, and seeded

Special equipment: an adjustable-blade slicer

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