Crisp Fried Oysters With Asian Vegetable Slaw And Garlic-Anchovy Aioli Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 carrot, trimmed, peeled, and julienned

2 cups Japanese panko bread crumbs

3 tablespoons rice wine vinegar

2 tablespoons milk

2 tablespoons sugar

6 cups vegetable oil, approximately

1 teaspoon minced garlic

1 1/2 cups peanut oil

2 large eggs

1/2 cup black sesame seeds

1 cup shredded bok choy or other cabbage

1 cup quick mixing flour


1 lime, juiced

1 tablespoon mirin (Japanese rice wine)

30 fresh oysters, shucked, with the shells reserved

1 tablespoon nam pla (Thai fish sauce)

1 teaspoon sriracha (smooth Thai chili paste)

6 fresh banana leaves, available at Asian markets

Asian Vegetable Slaw, recipe follows

2 tablespoons rice wine vinegar

1 hothouse (seedless) cucumber, well washed, trimmed and julienned

1/2 cup rock salt

1 lemon, juiced

3 anchovy fillets, well drained and minced

2 tablespoons soy sauce

1/2 teaspoon minced garlic

6 lime wedges

1/2 teaspoon turmeric

2 large eggs, beaten*

1/4 cup peanut oil

Coarse salt and freshly ground pepper, to taste

1 recipe Garlic-Anchovy Aioli, recipe follows

1 leek, trimmed, well washed, and julienned

1 tablespoon sake

You might also like

Fried Oysters
No Recipes
Fried Cod And Oysters Over Spring Salad With Le...
Umami Girl
Fried Oysters With Saffron Aioli
Fried Oysters
Fried Oyster Tacos
Framed Cooks
Wok-Fried Duck & Oyster Sauce
BBC Good Food
Fried Oysters With Panko (Kaki Furai/Kaki Fry)
Rasa Malaysia
Fried Oysters With Curried Crème Fraîche
Fried Egg With Oyster Sauce & Chili
Steamy Kitchen
Southwest Fried Oysters
Southern Living