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Local Amberjack With Pea Tendrils & Roasted Butternut Squash Mash

1 fave
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
138%
CHOL
56%
SOD
14%

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Ingredients for 2 servings

2 amberjack fillets

1 tbsp lemon juice

3 tbsp olive oil

3 cups pea tendrils, chopped with twisty parts removed

1 garlic clove, chopped

salt & pepper

1 large or 2 smaller butternut squashes, halved and seeded

2 tbsp olive oil

1 tsp ground cardamom

1 tsp chili flakes

1 tsp thyme

1 tbsp butter

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