Rustic Ratatouille

128 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

4 small zucchini (about 1 lb), cut into 1-inch pieces

1 medium eggplant (about 1 lb), cut into 1-inch pieces

3 medium red bell peppers, cut into 1-inch pieces

3 medium onions, sliced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

1 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper

1 tablespoon olive oil

Vegetable oil cooking spray

2 cans (14 oz each) chickpeas, rinsed and drained

8 plum tomatoes (about 1 lb), seeded and cut into 1-inch pieces

1 tablespoon chopped garlic

1 tablespoon tomato paste

2 1/2 teaspoons sherry wine vinegar or balsamic vinegar

3 tablespoons chopped fresh basil

You might also like

Rustic Ratatouille And Sausage Baked In A Stilt...
Food52
Baked Garden Ratatouille
Kraft Foods
Ratatouille
Real Simple
Ratatouille’s Ratatouille
smitten kitchen
Ratatouille Barley Salad
Sprouted Kitchen
Grilled Ratatouille Salad
No Recipes
Roasted Ratatouille
Martha Stewart
Ratatouille
The Kitchn
Ratatouille Tart
smitten kitchen
Curried Ratatouille
No Recipes