Roast Leg Of Lamb With Tarragon-Mint Butter

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
324%
CHOL
156%
SOD
56%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3 tablespoons chopped fresh tarragon

3 tablespoons chopped fresh mint

4 teaspoons tarragon vinegar

2 teaspoons coarse kosher salt

1 6 1/2-pound leg of lamb with bone, well trimmed

1 tablespoon 1-inch-long very thin strips orange peel (orange part only)

2 tablespoons olive oil

Coarse kosher salt

2 cups dry red wine

1 1/3 cups low-salt chicken broth

2 teaspoons finely grated orange peel

Fresh tarragon and mint sprigs (for garnish)

You might also like

Garland Of Spring Vegetables
Bon Appetit
Salted Butter Caramels
David Lebovitz
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Apple Cinnamon Baked Doughnuts With Brown Butte...
Joy The Baker
Brown Butter Scallops With Crispy Breadcrumbs
Framed Cooks
Slow Cooker Apple Butter
My Baking Addiction
Pasta With Buttered Sour Cream And Bacon
Framed Cooks
Pumpkin Butter
Spoon Fork Bacon
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food