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Alton Brown's Grape Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
74%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 cup chopped walnuts , toasted

1 granny smith apple , peeled,cored,and chopped (approximately 1 cup)

1 teaspoon rice wine vinegar

1 cup chopped tomatillo (approximately 3 medium tomatillos)

1 small cucumber , seeded and chopped (approximately 1 cup)

1 cup white grape juice

1 lb green seedless grape (approximately 3 cups)

6 large mint leaves

kosher salt

1 cup plain yogurt

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