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Pumpkin Polenta With Grilled Vegetables And Sausage

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
77%
CHOL
13%
SOD
42%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

1 eggplant, sliced into 1/2-inch thick slices

1 head radicchio, cored and cut in quarters

2 pieces hot Italian sausage

2 pieces sweet Italian sausage

2 cups chicken stock, regular or low sodium

2 cups skim milk

1 cup quick-cooking polenta

1 can pumpkin puree (15 ounces) or frozen butternut squash puree, defrosted

1 tablespoon honey

2 tablespoons rosemary, chopped

Salt and freshly ground black pepper

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