Sour Cherry Coffee Cake

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Lottie Doof


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2 oz unsalted butter, melted, plus more for dish(4 tablespoons), for the topping

3/4 cup all-purpose flour, plus more for dish, for the topping

1/4 cup granulated sugar, for the topping

1/4 cup packed light brown sugar, for the topping

1/4 tsp Kosher Salt, for the topping

1/4 tsp Ground cinnamon, for the topping

1 1/2 cup all-purpose flour,for the cake

1 tsp Baking Powder,for the cake

1/4 tsp Kosher Salt,for the cake

4 oz unsalted butter (1 stick), softened,for the cake

3/4 cup Granulated Sugar,for the cake

2 x eggs large,for the cake

1 tsp Vanilla Extract,for the cake

1/4 cup Buttermilk,for the cake

2 cup sour cherries, pitted,for the cake

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