New England Clam Chowder

More from this source
Andrea's Recipes

Comments

Add a comment

Ingredients

4 slices (or more) thick-cut bacon, cut into 1/4-inch pieces

1 large yellow onion, diced

2 tablespoons unbleached all-purpose flour

16 ounces (472 ml) clam broth

4 medium Yukon Gold potatoes (about 1-1/2 pounds), scrubbed and diced medium

1 large bay leaf

1 teaspoon fresh thyme or 1/4 teaspoon dried thyme

3 (6.5-ounce/184 g) cans minced clams, strained, reserving the juice

1 cup fresh or frozen corn kernels (135 g), thawed if from frozen

16 ounces (472 ml) heavy cream

2 tablespoons minced fresh parsley leaves, plus more for garnish

sea salt to taste

fresh ground black pepper

You might also like

30 Minute New England Clam Chowder
White On Rice Couple
New England Clam Chowder
Bon Appetit
New England Clam Chowder
Spoon Fork Bacon
New England Clam Chowder
No Recipes
New England Clam Chowder
Coastal Living
New England Clam Chowder
David Lebovitz
New England Clam Chowder
Leite's Culinaria
Skinny But Creamy New England Clam Chowder
The Skinny
New England Clam And Corn Chowder With Herbs
Epicurious
New England Clam Chowder
Epicurious