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Smoked Salmon And Asparagus Frittata Recipe

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
67%
CHOL
182%
SOD
34%

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Ingredients for 6 servings

3 ounces cream cheese, diced

Capers, preferably whole caperberries with stem, for garnish, if desired

1/2 teaspoon salt

8 large eggs

1/2 cup grated Asiago cheese

1/4 teaspoon freshly ground black pepper

8 ounces thinly sliced smoked salmon, julienned

1 tablespoon butter

1/2 cup chopped yellow onions

2 tablespoons fresh chopped dill

1 pound thin asparagus, tough ends trimmed and cut into 1-inch diagonal pieces

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