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Curried Pork Medaillons

Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 2 tsps reduced-calorie margarine
  • 2 medium-size firm bananas, peeled and cut into 1/2-inch-thick slices
  • 1/2 tsp ground cinnamon
  • 2 (3/4-lb) pork tenderloins
  • Vegetable cooking spray
  • 1 1/4 cups unsweetened orange juice, divided
  • 3/4 cup thinly sliced green onions
  • 1 medium-size sweet red pepper, cut into thin strips
  • 1 1/2 tsps cornstarch
  • 1/4 cup plus 2 Tbsps raisins
  • 1 tsp curry powder
  • 1/2 tsp ground cumin

Preparation

Read recipe preparation at Oxmoor House  

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