Horseradish And Garlic Prime Rib Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1354
FAT
228%
CHOL
200%
SOD
656%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 tablespoon minced fresh chives

Sea salt and freshly ground black pepper

2 carrots, peeled and chopped

1/2 cup sea salt

1/2 cup grated fresh or prepared horseradish

2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced

1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth

Extra-virgin olive oil

1 red onion, halved

1/2 cup Cabernet Sauvignon

1/4 cup freshly ground black pepper

1 (3-rib) prime rib beef roast, about 6 pounds

1 tablespoon unsalted butter

1/4 cup heavy cream

2 parsnips

5 garlic cloves, smashed, plus 2 heads garlic, halved

Leaves from 2 fresh thyme sprigs

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