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Fettucini Alfredo

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Michael Ruhlman
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
140%
CHOL
93%
SOD
29%

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Ingredients for 4 servings

1 cup cream

salt to taste

freshly ground pepper to taste

2 ounces butter, cut into a few pieces

4-6 swipes of nutmeg on a Microplane or grater

12 ounces fresh pasta

2 ounces freshly grated Parmigiano-Reggiano

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