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Miso Soup With Watercress

By Goop
3 faves
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Goop
Related tags
soups dairy free nut free sugar free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
95%
CHOL
0%
SOD
276%

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Ingredients for 4 servings

6 cups water (filtered is best)

50 grams dried bonito flakes

3 dried shitake mushrooms

4" piece of dried wakame

6 tablespoons miso paste (whatever kind you like—sweet white miso makes for a nice, light soup while aged barley gives a full, robust flavor)

2 cups watercress leaves

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