Petits Fondants Au Chocolat (Little Chocolate Mousse Cakes) Recipe

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Ingredients

24 miniature muffin pans or other small molds, buttered and the bottoms lined with parchment or waxed paper

4 eggs

1/3 cup water

Milk chocolate shavings

2 tablespoons Framboise

1/3 cup sugar

Confectioners' sugar

16 tablespoons (2 sticks) unsalted butter

1 tablespoons Framboise (raspberry eau de vie)

1 cup heavy whipping cream

8 ounces bittersweet chocolate

2 tablespoons sugar

One 1/2 pint basket fresh raspberries

1/2 cup granulated sugar

One 10-ounce package frozen raspberries

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