Petits Fondants Au Chocolat (Little Chocolate Mousse Cakes) Recipe

More from this source
Food Network


Add a comment


24 miniature muffin pans or other small molds, buttered and the bottoms lined with parchment or waxed paper

4 eggs

1/3 cup water

Milk chocolate shavings

2 tablespoons Framboise

1/3 cup sugar

Confectioners' sugar

16 tablespoons (2 sticks) unsalted butter

1 tablespoons Framboise (raspberry eau de vie)

1 cup heavy whipping cream

8 ounces bittersweet chocolate

2 tablespoons sugar

One 1/2 pint basket fresh raspberries

1/2 cup granulated sugar

One 10-ounce package frozen raspberries

You might also like

Petits Pain Au Chocolat
Dana Treat
French In A Flash: Pain Au Chocolat Cinnamon Ro...
Serious Eats
Eclairs Au Chocolat
Parade Magazine
Petits Pains Au Chocolat
Moelleux Au Chocolat (Chocolate Lava Cake)
Home Cooking Adventure
Pain Au Chocolat
Pain Rapide Au Chocolat
Cheeky Kitchen
Chocolate Madeleines (Madeleine Au Chocolat)
Delicious Everyday
Bouchons Au Chocolat
G√Ęteau Au Chocolat Fondant
Big Girls Small Kitchen