Grilled Flank Steak In Churrasco Marinade

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SF Gate


Dinner tomorrow night
Ruth Daniels   •  16 Dec   •  Report
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3 medium onions, chopped coarsely

6 large cloves of garlic, chopped coarsely

1/2 cup fresh lemon juice

1 1/2 to 2 teaspoons black pepper, freshly ground

1 teaspoon salt

2 flank steaks, each about 1 1/4 pounds

Olive oil for brushing

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