Tiny Lemon Tarts

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Oxmoor House


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3/4 cup sugar

1 1/2 tablespoons cornstarch

1 1/2 tablespoons all-purpose flour

Dash of salt

3/4 cup water

2 eggs, slightly beaten

1 tablespoon butter or margarine

1/4 teaspoon grated lemon rind

1/4 cup lemon juice

12 baked 2-inch pastry shells

Whipped cream (optional)

Grated lemon rind (optional)

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