Pot-Roasted Italian Chicken (No Tomatoes) -- Beginner's Directio

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
112%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

1 teaspoon italian seasoning

1/2 cup chicken stock (homemade or a good soup base. Ordinary bullion cubes are salty and tasteless)

1/4 cup white wine (optional)

1 tablespoon lemon juice

1 roasting chicken or stew hen

2 garlic cloves , slivered

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