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Red Kuri Squash And Chicken With Fennel, Cumin And Sage

2 faves
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
4%
CHOL
7%
SOD
3%

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Ingredients for 2 servings

Red kuri squash (5 oz; 140 g peeled and diced)

1.75 oz (50 g) fennel

1.5 oz (40 g) chicken breast, diced

Pinch of ground cumin

2 x sage leaves

Olive oil, to drizzle

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