Buttermilk Hoe Cakes

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Ingredients

2/3 cup warm water (about 105 degrees F, no higher than 110)

1 teaspoon active dry yeast

1/2 teaspoon sugar

1 cup finely ground yellow cornmeal

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons, firmly packed brown sugar

1/3 cup buttermilk

2 eggs

1/2 cup canola oil, divided

4 tablespoons butter, divided

1/2 teaspoon large flake sea salt

Hot Molasses Butter, recipe follows

1 stick salted butter, room temperature

1/8 teaspoon cayenne pepper

1 tablespoon unsulphured, dark molasses

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