Asian Noodles With Chicken And Scallions

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Details

9 Ingredients

• 1 lb chicken tenders (not coated or cooked)
• 1 lb fresh or frozen broccoli florets
• 1 lb dried udon (thick wheat noodles)
• 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
• 2 Tbsps hoisin sauce (preferably Lee Kum Kee or Koon Chun)
• 1 Tbsp Asian sesame oil
• 2 tsps Chinese chile garlic paste (preferably Lan Chi), or to taste
• 1/2 cup chopped scallions (from 1 bunch)
• 2 tsps roasted sesame seeds (optional)