Layered Crock Pot Lasagna With Zucchini Or Spinach

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
100%
CHOL
135%
SOD
42%

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Ingredients for 6 servings

1/8 teaspoon fennel seed , crushed (optional)

1 small onion , finely chopped

1 lb part-skim ricotta cheese

2 garlic cloves , crushed and minced

2 medium zucchini , sliced thinly into 1/4-inch pieces (about 2 cups)

1/2 teaspoon basil leaves

2 tablespoons extra-virgin olive oil

1 lb lean ground beef

11-12 lasagna noodles, uncooked

2 cups part-skim mozzarella cheese , shredded

1 (26-28 ounce) jar spaghetti sauce, any flavor

1/2 cup parmesan cheese , grated

1/4 teaspoon ground black pepper

1 egg , beaten

1/2 teaspoon oregano leaves

1/4 cup snipped fresh parsley (optional)

1 (4 ounce) can sliced mushrooms (optional)

1/4 cup dry red wine

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