Pappardelle With Mixed Wild Mushrooms Recipe

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Jamie Oliver on Food Network


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a small handful of grated Parmesan cheese

3 tablespoons olive oil

1 pound pappardelle

salt and freshly ground black pepper

1 - 2 small dried red chillies, pounded or very finely chopped

9 - 11 ounces mushrooms (I would probably buy around 14 ounces of mushrooms, as you have to trim a bit off)

juice of 1/2 lemon

1 clove of garlic, finely chopped

2 ounces unsalted butter

1 handfully of fresh flat-leaf parsley, roughly chopped

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