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Vegan Green Quinoa Gazpacho

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3 cloves garlic, minced

1 large red onion, chopped

2 scallions, chopped

1 cup green beans, trimmed and steamed

1 bunch asparagus, trimmed and steamed

1 cup quinoa, cooked

1 tsp. ground cumin

1 tsp. chili powder

1 Tbsp. coriander

1 Tbsp. freshly ground orange zest

1/2 tsp. anise seeds

5 large Roma tomatoes

1 yellow squash, sliced

1 zucchini, sliced

1 avocado, peeled and pitted

2 Tbsp. Tabasco

1/4 cup white balsamic

1/4 cup fresh cilantro, chopped

Pinch of sea salt and freshly ground white pepper

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