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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

19 Ingredients

  • 3 cloves garlic, minced
  • 1 large red onion, chopped
  • 2 scallions, chopped
  • 1 cup green beans, trimmed and steamed
  • 1 bunch asparagus, trimmed and steamed
  • 1 cup quinoa, cooked
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 Tbsp. coriander
  • 1 Tbsp. freshly ground orange zest
  • 1/2 tsp. anise seeds
  • 5 large Roma tomatoes
  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • 1 avocado, peeled and pitted
  • 2 Tbsp. Tabasco
  • 1/4 cup white balsamic
  • 1/4 cup fresh cilantro, chopped
  • Pinch of sea salt and freshly ground white pepper

Preparation

Read recipe preparation at The Healthy Apple  

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