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Chicken & Basil Stir-Fry

22 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
23%
CHOL
47%
SOD
45%

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Ingredients for 4 servings

1 lime (2 tablespoons lime juice)

1 lb skinless, boneless chicken thighs, cut into 1" chunks

1 tablespoons low-sodium soy sauce

2 teaspoons sriracha hot sauce, or to taste

1 tablespoon honey

1 teaspoon peanut oil

12 oz trimmed green beans, each cut in half

2 tablespoons water

2 cloves garlic, thinly sliced

1 cup packed basil leaves, sliced

1 tablespoon less-sodium fish sauce

Cooked jasmine rice (optional)

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