Ricotta Pancakes With Apple-Calvados Syrup

By Food52
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Ingredients

1 1/2 cup grade A or B maple syrup

1 cup spring water

1 cinnamon stick

1 1/2 pound Braeburn, Fuji or other firm-flesh apples (about 3 large) – peeled, cored and cut in 1/2" slices

1/4 cup Calvados (Applejack or brandy are good substitute)

1/4 cup walnuts – toasted and broken in small pieces

1 1/2 cup organic, unbleached white flour

1/4 cup turbinado sugar

2 teaspoons baking powder

pinch sea salt

4 large organic eggs

1 1/2 cup milk

1 1/3 cup fresh ricotta cheese

1 teaspoon vanilla extract

1 teaspoon finely grated lemon zest (use microplane grater)

2 tablespoons unsalted butter – melted

melted unsalted butter to brush the pan (about 1 tablespoon)

mint leaves as garnish

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