Ricotta Pancakes With Apple-Calvados Syrup

By Food52
More from this source


Add a comment


1 1/2 cup grade A or B maple syrup

1 cup spring water

1 cinnamon stick

1 1/2 pound Braeburn, Fuji or other firm-flesh apples (about 3 large) – peeled, cored and cut in 1/2" slices

1/4 cup Calvados (Applejack or brandy are good substitute)

1/4 cup walnuts – toasted and broken in small pieces

1 1/2 cup organic, unbleached white flour

1/4 cup turbinado sugar

2 teaspoons baking powder

pinch sea salt

4 large organic eggs

1 1/2 cup milk

1 1/3 cup fresh ricotta cheese

1 teaspoon vanilla extract

1 teaspoon finely grated lemon zest (use microplane grater)

2 tablespoons unsalted butter – melted

melted unsalted butter to brush the pan (about 1 tablespoon)

mint leaves as garnish

You might also like

Lemon Ricotta Pancakes With Sauteed Apples
smitten kitchen
Lemon-Ricotta Pancakes With Caramelized Apples
Parade Magazine
Ricotta Hotcakes With Warm Spiced Apples And Ma...
Food Blogga
Turkey Cornmeal Pancake Wrap
Great British Chefs
Fluffy Ricotta Pancakes
The Kitchn
Lemon Poppyseed Ricotta Pancakes
Picky Palate
Ricotta Pancakes (Hotcakes)
White On Rice Couple
Ricotta Pancakes With Pancetta, Peas And Corn
Every Day with Rachael Ray
Buckwheat Pancakes With Basil And Peaches Recipe
Food Republic
Cottage Or Ricotta Cheese Oatmeal Pancakes
The Dr. Oz Show