Banana Fritters (Goa) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
194%
CHOL
7%
SOD
8%

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Ingredients for 30 servings

1/4 teaspoon fresh ground nutmeg

1 teaspoon ground cinnamon

2 large eggs

1/2 teaspoon salt

3 ripe bananas, mashed

2 quarts vegetable oil

2 teaspoons baking powder

2/3 cup whole milk

3 tablespoons almond slivers, toasted

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

1/4 cup apricot jam

3 tablespoons granulated sugar

1/4 cup fresh squeezed orange juice

1 1/2 cups all-purpose flour

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