Moroccan Spice Braised Chicken With Dates And Almonds

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
0%
CHOL
48%
SOD
32%

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Ingredients for 8 servings

3 1/2 pounds bone-in chicken parts

3 tablespoons flour

2 tablespoons olive oil

1 large onion, halved, and cut into 1/4-inch slices

1 1/2 teaspoons McCormick Gourmet™ Cinnamon, Ground Saigon

1 teaspoon McCormick Gourmet™ Cumin, Ground

1/2 teaspoon McCormick Gourmet™ Ginger, Ground

1/2 teaspoon McCormick Gourmet™ Turmeric, Ground

1 3/4 cups Kitchen Basics® Original Chicken Stock

2 tablespoons lemon juice

1/2 teaspoon salt

1 cup (about 6 ounces) pitted and quartered dates

1/3 cup whole blanched almonds

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