Onion Pissaladière

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Ingredients

1 tablespoon olive oil

10 cup thinly sliced Vidalia or other sweet onion (about 4 large)

8 canned anchovy fillets in oil, drained

2 teaspoons minced fresh thyme

1/4 teaspoon freshly ground black pepper

1 (13.8-ounce) can refrigerated pizza dough

Cooking spray

1/3 cup niçoise olives, pitted and coarsely chopped

Thyme sprigs (optional)

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