Quick Winter Squash Soup With Spicy Toasted Pumpkin Seeds

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
67%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

1 tablespoon unsalted butter

3 shallots, finely chopped

2 (12-ounce) packages frozen winter squash purée, thawed

3 cups chicken stock

1 tablespoon olive oil

3/4 cup raw green (hulled) pumpkin seeds

3/4 teaspoon ground cumin

Pinch of cayenne pepper

1 teaspoon finely grated fresh lime zest

1 tablespoon fresh lime juice

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