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Lamb Tagine With Dates & Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
801
FAT
183%
CHOL
72%
SOD
12%

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Ingredients for 10 servings

2.0kg boneless lamb shoulder, cut into 5cm chunks

6 tbsp olive oil

4 onions , thinly sliced

100.0g blanched almonds , toasted

4 tsp ground cumin

350.0g pitted dates

2 tsp each paprika and ground coriander

2 tbsp finely chopped fresh root ginger

2 cinnamon sticks

TO SERVE

good handful coriander , roughly chopped

850.0ml passata

700.0g sweet potatoes , cut into chunks

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