Lentil Chili

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Big Girls Small Kitchen


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2 tablespoons olive oil

1 onion

4 cloves garlic, diced

2 jalepenos, cut into slivers (I removed the seeds from one but left the others in)

1 small carrot, diced

4 oz white mushrooms, cut in half and then sliced

4 teaspoons chili powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon salt

3/4 cup brown lentils

1/2 cup black lentils

1 14-oz can of diced tomatoes

1/4 cup quinoa

1/2 cup bulgur wheat

avocado, cheddar, and/or sour cream for serving

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