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Rice Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
39%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 teaspoon soy sauce

1/4 cup cashew nuts

100 g marinated tofu

100 g rice noodles

1 spring onion

1/4 cup chopped bell pepper (cut long and thin)

1/4 cup chopped fresh coriander

lemon juice

salt and pepper

1/2 cup shredded red cabbage

1/2 cup shredded lettuce

2 tablespoons sesame seeds

1 tablespoon water

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