Salad Of New Potatoes With Pancetta, Broad Beans & Mint

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
171%
CHOL
14%
SOD
24%

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Ingredients for 2 servings

25.0g bunch flat leaf parsley , leaves removed

140.0g fresh peas

500.0g small new potatoes

80.0g packet sliced pancetta

140.0g fresh broad beans , or frozen

juice 1 lemon

4 heaped tbsp mint leaves, stalks removed

5.0 tbsp extra-virgin olive oil

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