White Lentil Soup With Chorizo And Paprika Cream

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
30%
CHOL
108%
SOD
33%

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Ingredients for 6 servings

2 cup dry white lentils

2 x carrots, peeled and sliced

4 x tomatoes, blanched, skinned and seeded, diced

1 cup peeled and diced butternut squash

2 x bay leaves

2 x celery branches, diced finely

4 x garlic cloves, finely minced

1 x red onion, chopped finely

1 x leek, white part only, chopped finely

4 twigs thyme, chopped finely

3 branches parsley plus more to serve

Sea salt and Sechuan pepper

4 cup chicken stock

4 cup cold water

2 tbsp double concentrate tomato paste

24 slices chorizo

6 x extra fresh eggs

1 tbsp white vinegar

Pinch of sea salt

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