Roast Leg Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
975
FAT
248%
CHOL
122%
SOD
15%

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Ingredients for 8 servings

1/2 cup orange juice

1 cup white wine

3 cloves garlic, minced

2 teaspoons of fresh thyme or 1 teaspoon of dried thyme

2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary

1/4 teaspoon of fresh ground pepper

2 Tbsp olive oil

1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.

Marinade

Salt

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