FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

South American-Style Jícama And Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
0%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

1/3 cup fresh lime juice

1 1/2 teaspoons salt, or to taste

1 teaspoon chili powder, or to taste

1/8 teaspoon cayenne, or to taste

1 pound jícama (available at specialty produce markets and many supermarkets), peeled and cut into 1/3-inch-thick sticks

4 navel oranges, rind and pith cut free with a serrated knife and the sections cut away from the membranes

2 scallions, minced

You might also like

Spinach Feta Blood Orange Salad
Joy The Baker
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Orange Salad With Cocoa Nibs
Not Without Salt
Sweet Cucumber And Orange Salad Recipe
Food Republic
Citrus Salad With Honey And Mint
Real Simple
Pistachio And Almond Cake With Orange Salad Recipe
Food Republic
Asian Spinach Salad With Orange And Avocado
Bon Appetit