Thin Mint Brownies

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4 ounces unsweetened chocolate; coarsely chopped

3/4 cup butter, cut into large cubes

1 1/4 cups white sugar

3 large eggs

1 teaspoon pure vanilla extract

1/4 teaspoon peppermint extract

1/4 teaspoon fine grain salt

1 cup all-purpose flour

10 Thin Mint Cookies, roughly chopped

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