How To Make Kombucha By Katie Of Wellness Mama

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Everyday Paleo


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1 gallon (or a little less) of brewed sweetened tea, with a ratio of 1 cup organic sugar to 1 gallon of tea – must be cooled t room temperature!

1 Kombucha SCOBY or dehydrated SCOBY

A gallon size glass jar

a kitchen towel or coffee filter and a rubber band

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