Southern Sausage Gravy

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
109%
CHOL
47%
SOD
56%

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Ingredients for 4 servings

16 ounces (454 g) pork sausage

3 heaping tablespoons pancake flour or unbleached all-purpose flour

16 ounces (480 ml) milk to start, plus more as you go

salt to taste

pepper to taste

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