Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
70%
CHOL
29%
SOD
42%

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Ingredients for 6 servings

2 tablespoons cooking oil

3 tablespoons cornstarch

1 chopped sweet onion (can also use green onions)

1 1/2 cups chicken stock

2-3 tablespoons sake (rice wine or other white wine)

2-3 tablespoons soy sauce (to taste)

1 tablespoon crushed garlic

1 lb ground turkey (can also use ground beef, pork, chicken, lamb)

1 tablespoon minced gingerroot

2 (14 ounce) containers silken tofu (drained and cut into cubes)

2 tablespoons sesame oil

1 tablespoon chili paste, to taste (we like Sriracha brand)

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