Red Lentil Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
15%
CHOL
3%
SOD
4%

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Ingredients for 10 servings

2 medium red onions , chopped

7 teaspoons curry powder

1 teaspoon garam masala

3 large carrots , sliced

2 tablespoons olive oil

10 cups chicken broth

1 bay leaf

1/3 cup fresh basil leaf , minced

salt and pepper

6 fresh garlic cloves , chopped

1/3 cup fresh coriander leaves , minced (cilantro)

1/3 cup fresh mint leaves , minced

2 cups unsweetened plain yogurt

For condiment

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