Pot Roast Pork Belly

21 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 5 servings

1.2kg pork belly

50 g unsalted butter

4 cloves

2 star anise

1 clove of garlic

2 fresh bay leaves

sprig of rosemary

80 g carrots

80 g banana shallots

80 g celery

80 g leeks

course sea salt and freshly cracked black pepper

200 ml red wine

45 ml soy sauce

500 ml white chicken stock

1 tsp coriander seeds

You might also like

Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Korean-Style Marinated Spicy Pork Belly
Spoon Fork Bacon
Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon
Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Pork Belly Croquettes With Roasted Corn Cream
The British Larder
Kimchi Pork Belly Pizza
No Recipes
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Pork Belly Sliders Recipe
Food Republic