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Greek Grain Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
686
FAT
120%
CHOL
11%
SOD
37%

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Ingredients for 6 servings

1/2 pound wheat berries

4 cloves garlic, minced

1/2 cup 1/4-inch diced red onion

1 cup 1/4-inch diced cucumber

1/2 pound rye berries

Salt and pepper

1 cup pitted, halved kalamata olives

1 cup 1/4-inch diced tomato

1 cup crumbled feta cheese

1/4 cup minced dill

1 pound barley

1/4 cup cider vinegar

1/2 cup chopped parsley leaves

Salt

3/4 cup olive oil

1/2 cup chopped dill

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