Orange Coconut Shrimp

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1/2 cup low-sugar or artificially sweetened orange marmalade

2 tablespoons spicy brown mustard

1 tablespoon lime juice, preferably freshly squeezed


1/2 cup rice wine vinegar

2 tablespoons olive oil

2 teaspoons minced garlic

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 pound jumbo shrimp, peeled, deveined, and rinsed

1/2 cup unsweetened flaked coconut

1/4 cup low-sugar or artificially sweetened orange marmalade

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